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Glucose Syrup
Other Names:Liquid Glucose
Formula:C6H12O6
CAS:492-62-6
Description:Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
Specifications:

Glucose Syrup Specification

Items

Index

Appearance

Viscous liquid; no visible impurities by naked eyes.

Color

Colorless or yellowish; light transparency.

DE value

<40%

40%-60%

>60%

Boiling temperature

120

150

-

PH value

4.6-6.0

Protein

0.1%

Sulphate Ash

0.3%

Transparency

98%

Sulfur dioxide 

200 mg/kg

Pb( Pb2+)

0.5mg/kg

As (As3-)

0.5mg/kg

Coliforms (N)

30MPN/100g

Total Bacteria (N)

3000cfu/g

Pathogens (Salmonella)

Negative

Note : Sulfur dioxide is below 400mg/kg for export products.

Applications:


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Application of glucose syrup in candy industry:

Glucose syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallisation and oxidation of candies, and therefore is widely applied in the candy industry.

Application of glucose syrup in beverage industry:

Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavour of the product.

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Application of glucose syrup  in baking industry: 

Owing to its fermentable and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy.

Application of glucose syrup  in instant food industry:

Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste.

Packing Details:

 250kgs HDPE drums ;75 kgs plastis drums or small packages subject to customer’s requirement.