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Dextrose Anhydrous
Other Names:Edible Glucose , Glucose Powder , Crystalline Glucose
Formula:C6H12O6
CAS:50-99-7
Description:Dextrose Anhydrous(D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Double enzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, it is transformed into white hexagonal crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar, and widely used in medical for injection and oral.
Specifications:

Specifications

Items

Index

Appearance

White crystalline powder or colorless crystal; no visible impurities.

Smell

 no particular smell

Specific optical rotation

52.0—53.5

Dextrose content(dry basis)

≥99.0%

Moisture

≤2.0%

Chlorid

≤0.01%

PH value

4.0—6.5

Sulphate ash

≤0.25%

Pb(Pb2+)

0.5mg/kg

As(As3-)

0.5mg/kg

Coliforms(N)

30/100g

Total bacteria(N)

≤3000/g

Pathogens(Samolnella)

Negative

Applications:
1. In Pharmaceutical industry: For oral ingestion may be used in treatment of various diseases and nutrient enhancers.Glucur tonic acid may combine with toxic substances such as alcohol and phenol in liver to form non-toxic compounds to discharge them out of human body along with urine,thus achieving detoxification.
 
2. In food industry: Glucose Anhydrous is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 
 
3. The powder can be also used in artificial fiber industries.
Packing Details:

Attached with film plastic woven bag, lining PE bag (25kg/bag);

Attached with paper-plastic compound bag, lining PE bag (25kg/bag);

Regular packing: a 20 inch small cabinet can hold 20T, and packing also can be adjusted properly according to customer demands.